Blog 18. Australia. Phillip Island

BLOG 18 Day 78 Tuesday 28 March.  Sunny and 22ºC.  Slightly cooler today, but still pleasant.  We had kangaroo steaks and sausages last night for supper, by the way.  The meat is leaner than steak with a slightly stronger flavour, though not as strong as venison.  It is best eaten rare (according to Derek) becauseContinue reading “Blog 18. Australia. Phillip Island”

Blog 17. Australia. Phillip Island

Day 74 Friday 24 March.  Sunny intervals.  24ºC. The journey to Phillip Island (which, contrary to my last blog, is not in Port Phillip Bay but on the open sea to the east) proved to be surprisingly long.  Instead of taking the very lengthy, circuitous, route around Port Phillip Bay through Melbourne, we took aContinue reading “Blog 17. Australia. Phillip Island”